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Walking Holidays in Europe

Birds on our Walking and Cycling Holidays

On our Walking and Cycling Holidays you pass through the Aiguamolls Natural Park, dotted with hides. At any time of the year you are likely to spot birds such as ibis, herons, tufted ducks, pochards, snipes, redshanks, marsh harriers and sandpipers, but if you are lucky you can make some exciting sightings during the spring and autumn migrations: grey herons, golden plovers, flamingos, black storks and spoonbills.7 Gyps fulvus

Martin Meads and Rachel Unwin have recently completed our 7 night self guided walking holiday and as keen bird watchers they have compiled a list of birds they spotted on route.

Thank you Martin and Rachel for taking the time to compile a list of the birds you spotted.

Hirundo rustica Barn Swallow
Limosa lapponica Bar-tailed Godwit
Phoenicurus ochruros Black Redstart
Pica pica Black-billed Magpie
Sylvia atricapilla Blackcap
Oenanthe hispanica Black-eared Wheatear
Limosa limosa Black-tailed Godwit
Himantopus himantopus Black-winged Stilt
Monticola solitarius Blue Rock-Thrush
Parus caeruleus Blue Tit
Hieraaetus fasciatus Bonelli’s Eagle
Hieraaetus pennatus Booted Eagle
Corvus corone Carrion Crow
Bubulcus ibis Cattle Egret
Cettia cetti Cetti’s Warbler
Emberiza cirlus Cirl Bunting
Parus ater Coal Tit
Glareola pratincola Collared Pratincole
Phylloscopus collybita Common Chiffchaff
Fulica atra Common Coot
Falco tinnunculus Common Kestrel
Alcedo atthis Common Kingfisher
Gavia immer Common Loon
Gallinula chloropus Common Moorhen
Luscinia megarhynchos Common Nightingale
Phasianus colchicus Common Pheasant
Aythya ferina Common Pochard
Phoenicurus phoenicurus Common Redstart
Tringa hypoleucos Common Sandpiper
Tadorna tadorna Common Shelduck
Sturnus vulgaris Common Starling
Saxicola torquata Common Stonechat
Apus apus Common Swift
Anas crecca Common Teal
Sylvia communis Common Whitethroat
Columba palumbus Common Wood-Pigeon
Miliaria calandra Corn Bunting
Calonectris diomedea Cory’s Shearwater
Galerida cristata Crested Lark
Parus cristatus Crested Tit
Alopochen aegyptiacus Egyptian Goose
Streptopelia decaocto Eurasian Collared-Dove
Picus viridis Eurasian Green Woodpecker
Upupa epops Eurasian Hoopoe
Corvus monedula Eurasian Jackdaw
Garrulus glandarius Eurasian Jay
Carduelis cannabina Eurasian Linnet
Alauda arvensis Eurasian Skylark
Merops apiaster European Bee-eater
Carduelis carduelis European Goldfinch
Carduelis chloris European Greenfinch
Pernis apivorus European Honey-buzzard
Ficedula hypoleuca European Pied Flycatcher
Erithacus rubecula European Robin
Serinus serinus European Serin
Anas querquedula Garganey
Plegadis falcinellus Glossy Ibis
Aquila chrysaetos Golden Eagle
Phalacrocorax carbo Great Cormorant
Podiceps cristatus Great Crested Grebe
Parus major Great Tit
Ardea cinerea Grey Heron
Larus argentatus Herring Gull
Passer domesticus House Sparrow
Hippolais icterina Icterine Warbler
Charadrius alexandrinus Kentish Plover
Egretta garzetta Little Egret
Tachybaptus ruficollis Little Grebe
Aegithalos caudatus Long-tailed Tit
Anas platyrhynchos Mallard
Circus pygargus Montagu’s Harrier
Circus cyaneus Northern Harrier
Delichon urbica Northern House-Martin
Vanellus vanellus Northern Lapwing
Anas clypeata Northern Shoveler
Oenanthe oenanthe Northern Wheatear
Apus pallidus Pallid Swift
Falco peregrinus Peregrine Falcon
Recurvirostra avosetta Pied Avocet
Ardea purpurea Purple Heron
Alectoris rufa Red-legged Partridge
Larus delawarensis Ring-billed Gull
Emberiza cia Rock Bunting
Columba livia Rock Pigeon
Psittacula krameri Rose-ringed Parakeet
Monticola saxatilis Rufous-tailed Rock-Thrush
Riparia riparia Sand Martin
Sylvia melanocephala Sardinian Warbler
Certhia brachydactyla Short-toed Tree-Creeper
Sturnus unicolor Spotless Starling
Tringa erythropus Spotted Redshank
Sylvia cantillans Subalpine Warbler
Circus aeruginosus Western Marsh-Harrier
Ciconia ciconia White Stork
Motacilla alba White Wagtail
Larus cachinnans Yellow-legged Gull
Cisticola juncidis Zitting Cisticola

Catalonia

Occupying the north-eastern corner of the Iberian Peninsula, the region of Catalonia is highly varied, from the craggy Costa Brava to the mountains of the Pyrenees, and with cities as different as Barcelona, Tarragona, Lerida and Gerona. The mountains aside, in general Catalonia has a milder climate and a lusher flora than its neighbouring regions. Historically, it has been and is an important maritime region, though subordinate to the Crown of Aragón when it was at the height of its influence. Nowadays, it is one of the more prosperous regions of Spain and has far greater influence in Spanish and European affairs than you would expect for its size or its population, a mere 7 million.
Visitors generally only see a part of the real Catalonia: a seaside area, a ski resort, a modern but historical city like Barcelona, or a nature reserve like the Ordesa and Monte Perdido National Park. There is nothing wrong with that, they are all good reasons to visit the region, but to get a grasp on what makes Catalonia tick, you need a larger perspective, and most of all you need an idea of the Catalan psyche. Catalans have the reputation of being hard-working and money-loving, not necessarily in that order, enterprising and inventive, and the most flattering thing you can say about a Catalan is that he has seny. An approximate translation of this noun could be “cleverness,” but the closest English words to seny I know are the North British nouse, which shares the Catalan sense of “getting things right,” or the adjective canny, particularly in its Northumbrian meaning, which includes the idea of anticipation.

Administration and Political Divisions. Catalonia borders Andorra and France to the north, the Mediterranean to the east, the Valencia region to the south and Aragón to the west. It is one of what are called the “historic” autonomous regions of Spain, together with the Basque Country and, to a lesser extent, Galicia — the term refers as much to the linguistic singularity of these regions as to their actual independence historically. Its government is the Generalitat, a word which includes both legislative (parliament) and executive (cabinet and president) branches. It covers four provinces: Gerona (Girona in Catalan), Lerida (or Lleida), Barcelona and Tarragona. These provinces are in turn divided into comarques, roughly the same as counties.

Geography. Because of its different geographical features and climatic influences, Catalonia is one one of the most varied regions in Spain. The Pyrenees dominate the north of the region, while the south of the region runs from mountainous to hilly to flat as a pancake, the Ebro Delta in the very south, one of the most important wetlands in Spain, and the fertile plain behind it being the most notable features. Girona is a rugged coastal province, where the influence of the Mediterranean on its climate and nature is evident (though it has its section of the Pyrenees for good measure). Lerida (Lleida in Catalan) is the only wholly inland province of Catalonia, its capital sitting on its very own plain (the Plana de Lleida), south of its Pyrenean foothills which rise up into the mountains proper, east of Andorra. Agriculturally prosperous Tarragona is the flattest, most southerly Catalan province, though the Central System runs into it from the west creating extremely rugged terrains. Barcelona, the most urban of the four provinces with a population of around five million (though less than a third of them live in the municipality of Barcelona itself) is extremely hilly rather than mountainous, but the sheer verticality of Montserrat Mountain is probably its most interesting point. All told, it would be difficult to find a region anywhere with scenery as varied as Catalonia’s. Fortunately, the Catalans are more aware of the value of this than others and the region has a whopping seven national parks and any number of protected areas of other kinds.

Traditions

Music. The sardana is the Catalan national folk dance and music, though originally only from the north of the region. It is a circle dance, popular since at least the 16th century. Its music is bouncy, played at jolly andante tempo usually by a sardana band called a cobla (which apparently involves 11 musicians playing 12 instruments, don’t ask me to elaborate, I don’t know).

Correfocs. Firework processions with monstrous figures, particularly devils.

Castells. Castles, spectacular human towers. Six tiers is considered child’s play, nine is not uncommon. Competitions are held, and the real fun comes when they have to get down.

Practical Catalonia

Language. Catalan and Spanish. Note that Spanish-speaking visitors need not learn the local language unless they want to (though the odd word will be much appreciated): practically all Catalans are bilingual. But Catalan-speakers are quite aggressive about it, and will slip back into Catalan at the first opportunity, cutting mere Castilian Spanish speakers out altogether. Is this rude or just a local custom? It is a custom, but so is spitting on the floor, in other words it is bloody rude (let’s be lenient, though: forty years of Francoist repression is enough to make anyone’s manners slip a little). In addition to Catalan, a language called Aranese is spoken in the Val d’Aran in the Pyrenees. It is a variety of the Gascon dialect of Occitan, the language of the troubadours, and in spite of the tiny population of the Val d’Aran (7,000, by no means all of whom speak Aranese), it is an official language, unlike France which has far more Occitan speakers. You are extremely unlikely to hear it, but it’s nice to know, isn’t it?.

Eating and Drinking. Catalan cuisine does not have quite the same prestige as Basque cuisine, but it is gaining ground and top Catalan restaurants such as Ferran Adrià’s El Bulli are right up there with the best in the world. For obvious reasons, Catalan cuisine differs according to whether the area in question is near the sea or up in the mountains, but in general it is essentially Mediterranean, based on fresh vegetables, fish, poultry, olive oil, wine and wheat products – bread and pasta (beef and veal are less common than in Castile, at least traditionally). Butifarra is a Catalan cured pork sausage. Escalivada is sliced, barbecued peppers and aubergines. You will find ali-oli sauce everywhere in Spain, particularly in the form of patatas ali-oli, a budget traveller’s staple, but it is Catalan in origin: it is often erroneously called “garlic mayonnaise,” but should not in fact contain eggs. Pa amb tomàquet, also called pan tomaca, is lightly toasted bread, rubbed with fresh tomato and sprinkled with olive oil and salt and served with, for example, slices of cured ham. It has become popular everywhere in Spain, as indeed has the tosta, which is what it sounds like, a slice of toast, served like a mediaeval trencher underneath a prepared filling or a simple piece of meat and generally eaten with a knife and fork.

In terms of wine, Catalonia has five denominaciones de origen, including the champagne-method cava, and a number of other wine producing areas. The most notable D.O. is Penedés, which makes worthy reds and excellent, fruity white wines.

Getting There. Barcelona is indecently well connected, easyJet, for example, operating flights from Gatwick, Luton, Stansted, Bristol, Liverpool, Newcastle, Paris Orly, Geneva, and Berlin. Girona is also easy to get to, and Ryanair runs flights to it from nine British and twelve continental European airports.

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